Larissa Helfstein Franco

Larissa Helfstein Franco is a skilled culinary professional with extensive experience in the confectionery field. From August 2022 to April 2024, Larissa served as Chef de Confeitaria at Delidal Doces, specializing in the production of various sweets, including brigadeiros and custom cakes. Prior roles include Chef de Confeitaria at Bolos Artesanais Fabi and Confeiteiro at Carlo's Bakery, where Larissa was responsible for the production, planning, and decoration of desserts. Additional experience includes positions as Atendente at Suplicy Cafés Especiais and an earlier career in customer service and administrative roles. Larissa holds a degree in Tecnica em Confeitaria and a Bachelor’s in Tourism from prestigious institutions.