Xavier Degouy

Xavier Degouy is currently working as a Banqueting Manager at Carlton Cannes. With previous experience as a Banqueting Manager at Hotel Martinez and as a Restaurant Manager at InterContinental Resorts French Polynesia, Xavier has a solid background in hospitality management. Xavier has also held various roles within the InterContinental Hotels Group, including Chef de partie and IHG Future Leaders in F&B operations. Prior to their career in hospitality, Xavier completed a degree in Arts Culinaires et management de la restauration at Institut Lyfe and participated in the IHG Future Leaders Programme in Food & Beverage.