The Operations Team at Carluccio's Limited is responsible for overseeing the day-to-day activities and overall efficiency of the restaurant chain. This includes managing restaurant locations, streamlining food service operations, ensuring high-quality customer service, implementing operational policies, and spearheading strategic initiatives to improve performance and profitability across all locations. They work collaboratively to ensure a seamless dining experience for guests and optimal operational efficiency.
Alison Hale
General Manager
Andreea Sirbu
General Manager
Andrei Cosmin Terea
General Manager
Annie Holt
General Manager
Daniel Tanser
General Manager
Fevzi Renk
Senior Restaurant Manager
Iain Dickson
Head Of Food Operations
Jamie Wood
Retail Food To Go Operations M...
Lee Goodridge
Director Of Operations
Marc Wilson
Head Of Operations