Carmel Central School District
Patrick Rodia has been in the food service industry for over 30 years. Patrick started their career as a kitchen manager for Westport Restaurants Inc. and then transitioned to executive chef and food service director for Sodexho Marriott - Trusthouse Forte. For the last 14 years, they have been the food service director for Compass Group, NA, responsible for managing the food service operation of a corporate headquarters for a prestigous insurance company. In their current role as director of food services at Carmel Central School District, they are responsible for overseeing all aspects of food service for the district, including HR, health, safety, mentoring, and training & development. Patrick has also prepared corporate and client annual budgets, quarterly reviews, cost containment plans, marketing, and operational plans. Under their direction, the district has consistently exceeded client satisfaction through Platinum Service and maintained compliance with all kpi indicators. Patrick has also catered board meetings, upscale dinners, cocktail parties for senior management, clients and board members.
Patrick Rodia's educational career in food and nutrition began at The Culinary Institute of America, where they earned a certification in Food and Nutrition. Patrick then went on to earn a certification from The Culinary Institute of America in Food and Nutrition.
Their manager is Mary-Margaret Zehr, Superintendent. Patrick Rodia works with John Piscitella - Principal, George Fischer Middle School, Lizzette Ruiz-Giovinazzi - Assistant Superintendent, Instruction & Personnel, and John Fink - Assistant Superintendent, Business.
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Carmel Central School District
Located just 56 miles from New York City, Carmel Central School District provides a high quality education for students within a pristine rural setting. The District encompasses 85 square miles and serves students from six towns located in two counties (Putnam and Dutchess). Their schools provide students with the necessary tools for learning, as well as a variety of educational opportunities as they grow academically, socially, and emotionally. Every member of the school community from the Board of Education, to administration, to staff, parents, and community members work together to provide a continuously supportive setting for the students to reach their highest potential.