Carmel Valley Ranch
Juan Mijangos is an experienced payroll and accounts receivable specialist with a strong background in financial management. Currently serving as a Payroll Specialist and Pay Master/General Cashier at Carmel Valley Ranch since August 2014, responsibilities include daily over/short reporting, bi-weekly payroll reconciliation, and monthly labor reporting. Previously, Juan held the position of Accounts Receivable Clerk, where duties encompassed managing accounts receivable and payable, generating month-end reports, and maintaining various financial records. Prior experience includes working as an Office Assistant at Cypress Baking Co from 2011 to 2014, focusing on invoicing, inventory auditing, and customer service. Juan earned a Bachelor’s Degree in Business Administration and Management from California State University, Monterey Bay, in 2019 and an Associate of Arts in Business Administration and Management from Monterey Peninsula College in 2014.
Carmel Valley Ranch
While Carmel Valley Ranch has been a favorite getaway spot for decades, the resort recently re-imagined itself as something more than a traditional escape. Because of its amazing location, they’ve had the opportunity to create something truly unique—a place dedicated to the idea of play. Where else can you play 18 holes of world-class golf, access hundreds of miles of hiking trails, wander around an organic garden, learn about honey bees in an apiary, explore vineyard terroir, enjoy mountain-top yoga, and then relax by your choice of pools—all within walking distance of your suite at one of the finest hotels in Carmel?