Alejandro Burgos

Alejandro Burgos has been working in the food and beverage industry since 2002. With extensive experience in operations and management roles, Alejandro has worked with various companies such as Street Taco, Carmine's, and Red Lobster. Currently serving as Operations Manager at Street Taco, Alejandro ensures smooth operations and efficient management. With a background in business and management from Universidad Del Este, Alejandro brings a strong foundation to their role in the industry.