Lucy Mills

Lucy Mills is an accomplished professional in event management and customer service with a diverse background spanning various roles. Currently serving as Catering Event Manager at Carneros Resort and Spa since January 2023, Lucy previously held positions as a Sales and Catering Coordinator and Events Coordinator Intern at Dominguez Rancho Adobe Museum, where significant contributions included planning fundraising events and enhancing marketing strategies. Educational credentials include a Master’s degree in International Relations and Affairs from California State University, Long Beach, and a Bachelor's degree in Events Management from the University of Chester. Additional experience encompasses roles in sales, administration, and guest services across different organizations, highlighting strong organizational skills and a commitment to excellence in client relations.