Ross Lucas

Ross Lucas currently serves as the Reservations Manager at Carneros Resort and Spa, where responsibilities include leading a Reservations Sales team and managing various reservation requests and operations. Previously, Ross held several positions at notable companies such as Booking.com as a Business Development Coordinator, and Kimpton Hotels & Restaurants, where roles ranged from Distribution Coordinator to Front Office Supervisor, honing expertise in hotel reservations and rate distribution. Ross began a career in hospitality with a role as Club Administrative Manager at Peekadoodle Kidsclub and gained foundational experience during an internship in Human Resources at Fairmont Hotels and Resorts. Ross holds a Bachelor of Science in Hospitality Management from San Francisco State University and an Associate of Arts in Hospitality Management from City College of San Francisco.