Spencer Harris possesses extensive experience in the food and hospitality industry, currently serving as FOH Manager and Catering Manager at Carolina Ale House since January 2016. Prior to this role, Spencer was a Manager in Training at Taziki's Mediterranean Cafe and held positions including Grill Master at Amazing Joe's Grill and Prep Chef/Saucier Chef at California Dreaming. Spencer began the journey in the industry as a Roofer at Smart Roofing and Kitchen Manager at Pizza Pit. Educationally, Spencer earned a Bachelor's Degree in Hospitality and Food Management from Ball State University, graduated in 2014.
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