Thuan Bui is an accomplished culinary professional with extensive experience in various leadership roles, currently serving as Executive Sous Chef at The Carriage Club since July 2022. Previous positions include Banquet Chef at Crossroads Hotel, Senior Banquet Chef at Marriott International, and Banquet Chef roles at both Houston Country Club and Starwood Hotels & Resorts Worldwide, demonstrating a strong background in managing kitchen operations, controlling costs, and training staff. Early career experience includes serving roles at Kabuki Japanese Restaurant and a Chef Apprenticeship at Julian Restaurant, where Thuan Bui mastered multiple food preparation stations and contributed to seasonal menu development. Thuan Bui studied at Johnson County Community College from 2009 to 2012.
Org chart
Sign up to view 0 direct reports
Get started