BZ

Brandy Zacholl

Project Manager at Carrols Restaurant Group

Brandy Zacholl has a background in project management, vendor management, administrative assistance, and facility coordination across various industries such as healthcare, technology, and childcare. With experience in coordinating events, managing projects, and implementing systems, Brandy has developed strong organizational and customer service skills. Brandy holds an Associate's degree in Electrical, Electronic and Communications Engineering Technology/Technician and continues to pursue professional development through seminars.

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