Carrols Restaurant Group
Brandy Zacholl has a background in project management, vendor management, administrative assistance, and facility coordination across various industries such as healthcare, technology, and childcare. With experience in coordinating events, managing projects, and implementing systems, Brandy has developed strong organizational and customer service skills. Brandy holds an Associate's degree in Electrical, Electronic and Communications Engineering Technology/Technician and continues to pursue professional development through seminars.
Carrols Restaurant Group
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Carrols Corporation headquartered in Syracuse, NY, is the largest Burger King franchise in the world. Carrols owns and operates over 1,000 restaurants under the Burger King and Popeyes brands. Our restaurants are in 23 states and employ over 30,000 people.