DW

David Williams

Programming Analyst at Carrols Restaurant Group

David Williams is an experienced financial professional with a strong background in accounting and analysis. Currently serving as a Programming Analyst and previously a Financial and Budget Analyst at Carrols Corporation since January 2019, David has held various roles including Client Processing Representative at The Bank of New York Mellon, Staff Accountant at Aspen Dental, and Securities Settlement Processor at BNY Mellon. David's early career includes experience as a Sales Tax Auditor for the New York State Department of Taxation and Finance, focusing on audits across multiple industries, and an Internal Audit Intern at Cadaret, Grant & Co., Inc., where valuable skills in compliance and internal controls were developed. Educational qualifications include a Master of Business Administration and a Bachelor of Science in Accounting from Le Moyne College.

Location

Syracuse, United States

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Carrols Restaurant Group

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Carrols Corporation headquartered in Syracuse, NY, is the largest Burger King franchise in the world. Carrols owns and operates over 1,000 restaurants under the Burger King and Popeyes brands. Our restaurants are in 23 states and employ over 30,000 people.


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1,001-5,000

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