Maëlys Dubois

Maëlys Dubois currently holds the position of Chef de Produit Junior for Dosettes Souples et Prêts-à-boire at Carte Noire since September 2022. Prior experience includes serving as an Assistante Chef de Produit in Unilever's Beauty and Personal Care Division from January to September 2022, and managing a retail point of sale at Paris La Défense Arena from September 2021 to September 2022. Additional roles include Marketing & Trade Marketing Assistant at Barilla Group, Chef de secteur GMS at Feed., and various positions in event management and sales consultancy. Maëlys Dubois is an alumna of IÉSEG School of Management, holding a degree in Commerce international, and has participated in exchange programs at Universidad Iberoamericana and Arnhem Business School.