Casa Lumbre
Francisco I. Arzabal has a background in food science engineering from Universidad Autónoma Chapingo and holds a Master of Business Administration from Universidad Europea de Madrid. With experience in leading technical and innovation teams in companies like Danone and Diageo, Arzabal's current role at Casa Lumbre involves managing the launch and production escalation of new premium alcoholic brands. Francisco I.'s expertise lies in cross-functional work for high-selling multinational brands, as well as specializing in gourmet food and premium beverage innovation for small batch and crafted brands.
Casa Lumbre
Casa Lumbre Group is a parent company dedicated to craft “farm-to-bottle” Mexican premium spirit propositions with sensorial uniqueness. The group has a strong focus on place of origin, sustainability, and original method of productions. Casa Lumbre has created brands such as: Ancho Reyes Liqueur and Montelobos Mezcal.