Toni Haro Castellvi

Toni Haro Castellvi is a professional chef with extensive experience in various culinary roles. Currently working as a Chef I+D at CASA MAS ALIMENTACIÓN, S.L., Toni has previously held positions such as Cap de secció Pastar/Aditius at ESPECIALITATS PIRINEUS SAU and Cap de cuina at HERETAT OLLER DEL MAS. With a degree in CFGM Tècnic Cuina from IES Bisbe Sivilla, Toni has showcased culinary expertise in a range of establishments, from hotels like Eurostars Hotels and Evenia Rocafort to restaurants like Punt de Llum and Frontanyà rural.