The Operations and Quality Control team at CASA MAS ALIMENTACIÓN, S.L. is responsible for ensuring the highest standards in the production of fresh, homemade-style dishes. This team manages production planning, quality assurance, and workflow efficiency, coordinating between the factories and supply chain to maintain the integrity of ingredients and optimize operations. Their goal is to deliver traditional, high-quality meals while preserving the natural flavors and properties of the ingredients used.
Alina Maria Pasca
Gestora En Punto De Venta
Daniel Reyes Hidalgo
Demand Planner
Eva Pericas Fernande...
Técnico De Control De Calidad
Joel Solernou Sama
Warehouse Manager
Jose Antonio Egea Or...
Cap De Fabrica
Laura Farras
Tecnico De Calidad
Lydia Calderer Alber...
Planificador De Producción
Pau Crusellas Ginest...
Operari Tècnic D’enginyeria
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