Carlos Suárez Aguirre

Carlos (Zhihong) Su is a biotechnology graduate from McMaster University, holding a Bachelor of Technology (BTech) degree earned between September 2016 and December 2021. Carlos gained practical experience as a Quality and Food Safety Technician at Royal Canin from August 2019 to August 2020. Prior to that, Carlos worked as a General Worker for Compass Group Canada from June 2015 to September 2017, where responsibilities included serving as a line cook in high-pressure kitchen environments, catering to over 400 customers daily.