Philip Bacon

Executive Sous Chef at Casino Rama Careers

Philip Bacon has extensive culinary experience, currently serving as Executive Sous Chef at Casino Rama since November 2004. Prior roles include Sous Chef at Taboo Resort and Head Chef at Rudy's Bistro in Bermuda. Philip's career began in 1988, with significant positions such as Sous Chef and acting Head Chef at Ariel Sands Beach Club and Chef De Partie roles at Stena Line and Four Ways Inn. Philip's diverse background spans restaurants, golf clubs, and resorts, showcasing expertise in both high-end international cuisine and various cooking styles.

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Casino Rama Careers

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Casino Rama Resort is Ontario's only First Nations commercial casino, and is located 30 minutes north of Barrie in the beautiful lake country area of Simcoe County. We feature over 2,500 slot machines, more than 100 gaming tables, 8 unique restaurants, an all-suite hotel and spa and 5,000 seat concert venue. We welcome more than 2,500 employees to “the great indoors” and to our guests, 24 hours a day, seven days a week. As one of the province’s premier entertainment destinations, the Casino offers a variety of career opportunities.


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Headquarters

Rama, Canada

Employees

1,001-5,000

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