Jose Luis Barroso Roque

Jose Luis Barroso Roque has an extensive work experience in the hospitality industry. Jose Luis began their career at TRYP Hotels, where they worked in accounting, reservations, and reception from 1998 to 1999. Jose Luis then moved on to Meliá Hotels International, serving as Deputy Director from 1999 to 2004. Jose Luis later joined Eurostars Hotels as the General Manager from 2004 to 2005.

In 2005, Jose became a part of Petit Palace Hotelity + Icon Hotels [Hotelatelier], taking on various directorial roles. Jose Luis served as the Director of Petit Palace Marques Santa Ana from 2005 to 2018. Additionally, they were the Director of Petit Palace Canalejas Sevilla from 2008 to 2008 and again from 2011 to 2017. Jose Luis also briefly filled the position of Director of Petit Palace Santa Cruz from 2006 to 2008.

From 2018 to the present, Jose worked at Casual Hoteles, where they held multiple roles. Jose Luis started as part of the Central Services team in October 2018. In November 2018, they became the Director of a hotel within the company. Starting in January 2020, they took on the role of COO-Director of Exploitation and Operations in the Western Area.

More recently, in 2021, Jose has been involved in teaching collaborations. Jose Luis worked as a teaching collaborator in Masters at the Universidad de Sevilla from February 2021 and in the MBA Master at the Universidade de Santiago de Compostela from March 2021.

Overall, Jose Luis Barroso Roque has gained extensive experience in hotel management and operations throughout their career.

Jose Luis Barroso Roque completed a Diplomado en Turismo with a focus on inglés y alemán at Centro Universitario EUSA from 1995 to 1998. Prior to that, they obtained a First Certificate in English from the University of Cambridge through the Instituto Británico de Sevilla, where they studied from 1990 to 1994.

Jose Luis also has several additional certifications, including a PROGRAMA AVANZADO EN MARKETING DIGITAL from ATPERSON obtained in April 2021, a REVENUE MANAGEMENT certification from Beonprice obtained in February 2021, and a FORMACION EN INSTALACIONES DE RIESGO EN LEGIONELLA certification from Didascalia Educational Group obtained in 2019.

Other certifications they hold include REVENUE MANAGEMENT from InnWise - Marketing & Revenue Services in 2014, PREVENCION DE RIESGOS LABORALES from Quirónprevención in 2011, COMERCIALIZACION DE ALIMENTACION Y BEBIDAS and CONTROL Y GESTION DE ALIMENTACION Y BEBIDAS from the Centro Superior de Hostelería de Galicia (EN: CSHG- Hotel Business School) in 2003 and 2002 respectively, DESARROLLO DIRECTIVO from Hay Group and OTTO WALTER INTERNATIONAL in 2002, GESTION INTEGRAL HOTELERA from Meliá Hotels International in 2001, PROYECTO EDUCATIVO CONJUNTO DE LA UNION EUROPEA from Birmingham College Of Food, Tourism & Creative Studies and Norsk Reiselivsskole Oslo in 1997, ADVANCED LEVEL IN ENGLISH from The Devon School of English in 1994, and UPPER INTERMEDIATE LEVEL IN ENGLISH from Devon English Center in 1993.