Dan Miller

Dan Miller has worked in a variety of roles since 2011. Dan began their career as an Assistant Advertising Editor for Pioneer Magazine. In 2012, they took on an internship with Worx Branding & Advertising, followed by a role as Food and Beverage Assistant at Lake Valhalla Club. In 2013, they worked as a Communications Associate for Teresharan Land Company of Manhattan, LLC. In 2014, they became a Restaurant Manager for Piattino at Villa Enterprises Management. Dan also worked as a Manager for Thatcher McGhee’s Irish Pub & Eatery in 2015. That same year, they joined CIE Tours International as a Group Specialist, where they managed accounts from start to finish, compiled PNL reports, and piloted a new luxury chauffeur drive program. In 2017, they became a Territory Sales Manager and Account Manager at Roland Foods, LLC. In 2019, they took on the role of Sales Manager at BOU Brands. Most recently, in 2021, they became a National Sales Accounts Manager at Catalina Crunch.

Dan Miller attended Pompton Lakes High School from 2004 to 2008, where they earned their High School Diploma. Dan then attended Sacred Heart University from 2008 to 2012, where they earned a Bachelor of Arts in Communications and Media Studies. In 2011, they also attended the Díseart Institute of Irish Spirituality and Culture, though no degree was earned.