Marshall Drew

Food & Beverage Manager at Catawba Island Club

Marshall Drew has extensive experience in the food and beverage industry, working as a Food & Beverage Manager at Catawba Island Club and Customer Dining Manager at Aramark. As a Student at Purdue University, Marshall was involved in various leadership roles such as being an Old Master and a Boiler Gold Rush Student Leader. With a Bachelor of Science in Hospitality Administration/Management from Purdue University, Marshall has a solid background in the field. Additionally, Marshall has experience in managing front of house service staff and overseeing training programs.

Location

Port Clinton, United States

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Catawba Island Club

The Catawba Island Club, conceived by Jim Stouffer Sr., in the fall of 1967 has evolved to become one of the finest clubs on the Great Lakes. Renowned for its natural beauty, CIC is nestled into a quiet section of the Western Basin of Lake Erie only an hour's drive from Cleveland and Toledo and a two-hour trip from Columbus or Detroit. The Club provides a variety of recreational offerings from boating, fitness, golf, and tennis, to dining, entertainment and endless children's activities. Generations of families have come to the shores of Lake Erie to renew and create their fondest memories at CIC, "Your home away from home."​ In addition to its 320-slip marina with direct access to Lake Erie and the islands, CIC offers two outdoor heated pools, an Arthur Hills 18-Hole Championship Golf Course, new clay Har-True tennis courts, a health and fitness center, and a full marine service and winter storage facility. Varied dining experiences overlook the lakeshore, golf course and swimming pool complex providing a breathtaking panorama in all seasons. Hotel rooms provide pleasant surroundings for weekend stays and business retreats. Private rooms of various sizes can accomodate parties, family celebrations, and a variety of business meetings.


Employees

51-200

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