Marshall Drew

Marshall Drew has extensive experience in the food and beverage industry, working as a Food & Beverage Manager at Catawba Island Club and Customer Dining Manager at Aramark. As a Student at Purdue University, Marshall was involved in various leadership roles such as being an Old Master and a Boiler Gold Rush Student Leader. With a Bachelor of Science in Hospitality Administration/Management from Purdue University, Marshall has a solid background in the field. Additionally, Marshall has experience in managing front of house service staff and overseeing training programs.