Melanie Vives

Melanie Vives is an experienced culinary professional currently serving as the Catering Operations Manager at Cater to You Food Services since August 2022. Prior to this role, Melanie held the position of Events Sous Chef at Wythe Hotel and gained extensive kitchen experience as Executive Chef and Sous Chef at Chartwells Higher Education Dining Services. Additional roles include Manager in Training at Compass Group USA, Server positions at Bluestone Lane and The Culinary Institute of America, and food service experience at Ben and Jerry's during the US Open 2017. Early career stages involved working as an Extern at JW Marriott Desert Springs, a Line Cook at Restaurant Associates, and in various roles at BR Guest Hospitality. Melanie holds a Bachelor's degree in Business Administration and Management and an Associate’s Degree in Culinary Arts from The Culinary Institute of America.