Catering by Design
Bryce Boxerbaum is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as Senior Chef Trainer at Catering by Design since April 2015, Bryce previously managed multiple units as a Multi Unit Shop Manager at Fat Sully's Pizza from July 2012 to August 2014. Earlier, Bryce honed skills as a Cook II at Four Seasons Hotels and Resorts from January 2007 to June 2011, contributing to the Five Diamond restaurant and other dining outlets while preparing high-quality menu items. Education includes an Associate's Degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, completed in 2007.
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