Catering by Michaels
Tom comes from mainly a restaurant background having begun his career working with Tony Mantuano at Spiaggia. From there he quickly rose to head Pastry Chef at Fahrenheit Restaurant in St. Charles, before returning to Chicago to be the Executive Pastry Chef at Bin 36, Hotel Sax, and Amano for nearly 7 years.
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Catering by Michaels
Since 1980, Catering by Michaels has created countless unforgettable experiences for weddings, corporate events and social gatherings in and around Chicago.