Brad Davis is an experienced culinary professional with a career spanning over two decades in the catering industry. Currently serving as Chef Manager at Catering Industries since January 2018, Brad previously held positions including Head Chef and Sous Chef at ALLIANCE CATERING, and Chef Manager and Chef at Catering Industries and Spotless Services, respectively. Brad's formal education includes a Certificate III in Commercial Cookery obtained from Gymea Technology High School, where studies were completed from 1992 to 1998.
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