Janelle Ferrer

Janelle Ferrer is an accomplished culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Chef Manager at Epicurean Group since August 2025, Janelle previously held the position of Executive Chef at Flik Hospitality Group from September 2019 to August 2025. Notably, Janelle was the Director of Culinary Operations at Hunger At Home from July 2020 to January 2025 and has also served as Executive Chef at Sodexo and Pacifica Post-Acute Rehab. Janelle's career includes significant roles such as Banquet Chef and Senior Sous Chef at Centerplate and Chef at Guckenheimer. Janelle's culinary journey began with an Associate of Arts degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts in San Francisco.