Old Dominion University
Michael Bergen is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as Chef Manager at Old Dominion University since November 2018, Bergen has previously held the position of Executive Chef at Wyndham Virginia Beach Oceanfront from October 2017 to October 2018, The Founders Inn and Spa from November 2015 to October 2017, and Coastal Hospitality Associates from May 2010 to April 2015. Bergen's foundational culinary education was obtained at Johnson & Wales University between 1992 and 1994.
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