Graham Hobba is a Principal Scientist at Cauldron Ferm and the Chief Scientific Officer at Agritechnology Pty Ltd. Graham has a background in research and development, with previous roles including Product Manager at Repligen Sweden AB and Manager, Customer Technical Support at Novozymes. Graham has a PhD in Biochemistry from the University of Adelaide and a Post Doc in Inflammation and Molecular Biophysics from Lund University. Graham specializes in process transfer, scale up, and production in the alternative food, fuel, and fiber markets. Their expertise lies in precision fermentation for future foods, industrial biotechnology processes, and commercialization of biotechnology concepts.
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