Cauldron is unlocking the future of food, feed and fibre at a global scale. 

As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. 

Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. 

Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.

Agriculture & Farming

Biotechnology

Food & Beverage

Cauldron Ferm

Michele Stansfield

Nicola Hutton

Graham Hobba

Saurabh Das

Nicolas Castellazzi

David Kestenbaum

Cauldron Ferm

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