Nicole Holt

Nicole Holt possesses a robust background in catering operations and sales management, with over a decade of experience in the restaurant industry. Currently serving as the Manager of Catering Operations at CAVA since August 2021, Nicole previously held multiple managerial roles at Zoes Kitchen, including Manager of Catering Operations, Regional Sales Manager for several southeastern states, and Area Catering Sales Manager from March 2012 to February 2023. Earlier career achievements include the position of Catering Sales Manager at Carrabba's Italian Grill and Corporate Training Manager at Restaurants America. Educational credentials include attendance at Auburn University at Montgomery and involvement in the New World School of the Arts PTSA.