At CAVA, we believe in discovering the power of food.

We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country.

In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.

In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.

Consumer Goods

Cava Group

Brett Schulman

Beth McCormick

Tricia Tolivar

Eli Edelkind

Kelly Costanza

The Leadership Team at Cava Group is responsible for setting the strategic vision and direction of the company, ensuring that its culinary heritage and commitment to excellence are at the forefront of operations. Comprising key executives such as the Chief Information Security Officer, Co-founder & CEO, and Chief People Officer, this team fosters innovation, drives organizational culture, and oversees the integration of health-focused Mediterranean cuisine across various platforms, from restaurants to retail. They play a crucial role in championing the power of food to enhance customer experiences and drive growth.

Leadership Team

Human Resources & Recruitment

Digital and User Experience Team

Leadership Team

About

Team members

Other teams at Cava Group

Human Resources & Recruitment

Digital and User Experience Team