At CAVA, we believe in discovering the power of food.

We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country.

In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.

In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.

Consumer Goods

Cava Group

Brett Schulman

The leadership team at Cava Group has a wealth of experience in the restaurant industry, as well as in finance. Partners at Cava Mezze Restaurant Group and Snikiddy Snacks, as well as the Chief Operations Officer at First Watch Restaurants, bring a deep understanding of how restaurants operate. The VP at FBR and the Regional Director of Operations at Starbucks both have experience in managing large teams and overseeing operations. Together, this team is able to provide a well-rounded perspective on how to successfully run a restaurant.

Leadership Team

About

Team members

Other teams at Cava Group

CEO and Executive Team

Founding Team