Sprague Brown is a seasoned engineering professional with extensive experience in process engineering, currently serving as the Corporate Process Engineering Manager at Cavendish Farms since July 2018. Prior to this role, Sprague held various engineering positions at McCain Foods in Technical Services and gained valuable research experience through multiple summer internships with the Government of New Brunswick from 2012 to 2015. Sprague holds a Bachelor of Engineering in Chemical Engineering from the University of New Brunswick and a Bachelor's degree in Chemistry from Mount Allison University.
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