Cawthron Institute
Linsey Ferguson began their work experience as a Lab Assistant at Reading Scientific Services Ltd (RSSL) in July 2005. Linsey then worked as an Enviro Lab Assistant at the Scottish Environment Protection Agency from September 2007 to September 2008. In May 2011, Linsey joined Cawthron Institute as a Team Leader, specializing in Food Chemistry, Trace analysis, and GMP Laboratory.
From 2002 to 2007, Linsey Ferguson attended the University of Strathclyde, where they pursued a degree in Forensic and Analytical Chemistry. Linsey successfully completed their studies and obtained an MSci degree.
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Cawthron Institute
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Cawthron provides science, aquaculture, marine ecosystems, food safety, research, biotechnology, analytical testing, food export certification, freshwater ecosystems, food integrity, and algae and natural compounds. For inquiries contact email and mobile no are available on the website.