Brad Sanford

Brad Sanford is a seasoned culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as the Corporate Executive Chef at Compass Community Living since September 2022, Brad previously held the position of Regional Executive Chef and Executive Chef at Morrison Living from October 2016 to September 2022. With a solid foundation as Executive Chef at Holiday Retirement from May 2014 to October 2016, responsibilities included overseeing full-service kitchen operations and managing a staff of 15, alongside experience in planning, ordering, inventory, and budget management. Earlier roles include Sous Chef at Cowhorn Creek Estates and Group Events Director at Ocean Canyon Properties. Educational credentials include a Bachelor of Applied Science in Business Management with Hospitality Fundamentals from the University of Phoenix and an Associate of Arts and Sciences in Culinary Arts from Texarkana College.