Daniel Mendez

Daniel Mendez is a seasoned culinary professional with extensive experience in high-demand kitchen environments. Currently serving as Corporate Executive Chef at Station Casinos since June 2021, Daniel oversees culinary operations for seven large casino and resort properties, focusing on menu development that considers seasonality, food cost, and guest demographics. Previous roles include Chef De Cuisine at Novikov Restaurant & Bar, Executive Chef and General Manager at Roxxy Beach Restaurant & Bar, and Assistant Executive Chef at Palms Casino Resort, where responsibilities encompassed staff training, menu planning, and overall back-of-house operations. Daniel's culinary journey began with an education at Le Cordon Bleu College of Culinary Arts-Miami, culminating in a degree in Culinary Arts/Chef Training.