Christina Meinhardt

Christina Meinhardt is currently the Director, Operations Optimization at CCL Hospitality Group, bringing extensive experience in food service operations and management. Prior to their current role, Christina served as the Director of Food and Nutrition at the Hospital of the University of Pennsylvania and held various leadership positions at Aramark, including Director of Menu and Product Innovation and Food Safety Director. With a Bachelor of Science degree in Clinical Dietetics and Nutrition from the University of Pittsburgh, Christina has a strong background in nutrition and food service management.