George Milano

George Milano is an experienced culinary and project management professional with a diverse background in food and beverage services. Currently serving as a Project Manager for Compass Community Living, Milano is part of the South Ops. Optimization Team since March 2022. Prior roles include Project Manager at Unidine and Director of Food and Beverage at Presidential Place - LCS. Milano's extensive culinary experience spans from positions such as Executive Chef at Buca di Beppo and Seminole Casino Coconut Creek to Chef/Owner of A Posh Affair, a boutique gourmet catering company. Notable achievements include contributions to award-winning restaurants like Mark's Las Olas with Chef Mark Militello and Park Avenue Cafe under Chef David Burke. Milano holds an A.O.S. degree in Culinary Arts from The Culinary Institute of America.