Sterling Smith III C.E.C is a skilled professional with extensive experience in culinary leadership and operations management. Currently serving as the Project Director of Dining Activation Services at Compass Community Living, Sterling previously held the title of Retail Operations Manager at Morrison Healthcare. With a background as a Corporate Executive Chef at Sodexo Offer Development, Sterling is known for providing senior managerial and culinary leadership in various high-profile roles throughout their career. Additionally, Sterling has received education from The Culinary Institute of America, further enhancing their expertise in the culinary field.
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