Cedarhurst Senior Living
Jacques Larsen is a seasoned culinary professional with extensive experience in dining services and executive chef roles across various prestigious establishments. Currently serving as the Director of Dining Services at Addington Place of Jupiter since August 2020, Jacques also co-founded 2 Nut Jobs And A Farm, emphasizing a farm-to-table approach. Previous positions include Executive Chef at The Floridian, Monarch Country Club, Orchid Island Golf and Beach Club, Burning Tree Country Club, Silver Spring Country Club, Scarsdale Golf Club, and The Inn at Ridgefield. Additionally, Jacques served as a Private Chef for the Sosin Family, honing expertise in menu planning, culinary execution, staff management, and cost control throughout a career spanning over three decades.
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Cedarhurst Senior Living
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Cedarhurst Senior Living is an experienced operator of Independent Living, Assisted Living, Personal Care, and Memory Care communities under the Cedarhurst Senior Living, Cedar Creek, and The Artisan brands. Cedarhurst is part of The Dover Companies, established in 2007 to develop, construct, own and operate high-quality senior housing. Cedarhurst Senior Living operates 63 communities in Illinois, Missouri, Kansas, Georgia, Nebraska, Oklahoma and Wisconsin and currently has five new communities under construction. The senior living provider’s mission is to create communities where each person feels loved, valued, supported and able to live life to the fullest. To learn more about Cedarhurst, please visit www.CedarhurstLliving.com.