Ana T.

Ana T. is a seasoned professional in food safety and quality with extensive experience across various leadership positions in the food industry. Currently serving as the Director of Food Safety and Quality USA at CEDARLANE NATURAL FOODS INC since June 2025, Ana previously held the role of Vice President of Food Safety and Quality at Randall Foods from March 2022 to June 2025. Other notable positions include Director of Food Safety and Quality Assurance at Juanita's Foods and Kate Farms, and Food Safety and QA Manager at Bimbo Bakeries USA. Ana's educational background includes a Master's degree in Food Science from Michigan State University and multiple certifications in food safety and quality from esteemed institutions, including Cornell University. This combination of extensive hands-on experience and formal education in food science supports a significant expertise in food safety management and quality assurance.