Illtud Llyr Dunsford

Illtud Llyr Dunsford has a diverse work experience spanning various industries. In 2016, they co-founded and served as the CEO of Cellular Agriculture Ltd, a UK startup focused on cultured meat. Illtud Llyr played a crucial role in the development of a proof of concept bioreactor system for cultured meat production.

Prior to this, Illtud worked as a farmer and consultant at Felin y Glyn Farm since 2004. Illtud Llyr managed a mixed 167-acre family farm, primarily focusing on pigs, beef cattle, sheep, and poultry. Illtud Llyr also provided consultancy, teaching, and mentoring services in the food industry, specializing in meat processing and pig farming.

In 2017, Illtud became a representative for the UK Protected Food Name Association, where they co-authored an application to recognize Traditionally Reared Pedigree Welsh Pork under the EU Protected Food Name status. Illtud Llyr also served as an association representative for the Pedigree Welsh Pig Society.

In addition to their roles in the food industry, Illtud was a council member at GLG (Gerson Lehrman Group) since 2014. Illtud Llyr was a board member at Hybu Cig Cymru - Meat Promotion Wales and Menter Moch Cymru between 2017 and 2019.

Illtud has also founded and served as the CEO of Charcutier Ltd since 2011. This family-run business specialized in producing heritage British and continental meat products, using sustainable Traditionally Reared Pedigree Welsh Pork and other locally sourced ingredients. The company received several awards for its outstanding work in the industry.

Throughout their career, Illtud has been actively involved in various organizations. Illtud Llyr served as the chairman of Slow Food Cymru Wales from 2015 to 2018 and as a committee member of Slow Food Cymru from 2014 to 2018. Illtud Llyr also worked as a consultant project manager at The Pedigree Welsh Pig Society, where they focused on preserving and commercializing the Pedigree Welsh pig breed through genetic evaluation and EU Protected Food Name applications.

Overall, Illtud Llyr Dunsford's professional journey has showcased their expertise in the food industry, particularly in the areas of cultured meat, farming, meat processing, and breed preservation.

Illtud Llyr Dunsford's education history begins in 1991 when they attended Ysgol Gyfun Gymraeg Glantaf, where they completed their high school education. After graduating from high school in 1998, they enrolled at the University of Wales Institute Cardiff for a Foundation program in Art & Design, which they completed in 1999. In the following year, they pursued a Bachelor of Arts degree in Documentary Photography at the University of Wales College Newport, which they successfully obtained in 2002.

After a significant gap in their educational journey, Illtud Llyr Dunsford returned to academia in 2011. During this period, they attended Swansea University, where they completed an Associate's degree in Bioscience from 2011 to 2012. In the same year as their enrollment at Swansea University, they also participated in the 33rd Annual Sausage and Processed Meats Course at Iowa State University, although the available information does not specify the degree obtained.

Overall, Illtud Llyr Dunsford's education history includes a high school diploma from Ysgol Gyfun Gymraeg Glantaf, a Foundation program in Art & Design from the University of Wales Institute Cardiff, a Bachelor of Arts degree in Documentary Photography from the University of Wales College Newport, and an Associate's degree in Bioscience from Swansea University.