Paula Ambrose

Paula Ambrose has a varied work experience, beginning in 2014 when they worked as a Waitress and Food Service Counter Clerk at Ledo's Pizza. In 2016, they were a Stadium Security at Landmark Security Service. From 2018 to 2019, they held multiple roles at Millie's Homemade, including On Call Scooper, Shift Manager, and Ice Cream Scooper. During this same period, they were an Allegheny Land Trust and Project Bee Watch Intern, a Restaurant Host at Pizzaiolo Primo, and a Waitress, Host, and Food Runner at BRGR. In 2019, they were also a Chemistry and Statistics Tutor and Bus Driver at Point Park University. In 2021, they were a Graduate Research Assistant at Case Western Reserve University and, currently, they are a Laboratory Technician at Cellular Technology Limited (CTL).

Paula Ambrose completed their Bachelor of Science in Biology/Biological Sciences, General from Point Park University in 2020. Paula then went on to pursue a Master of Science in Molecular and Cellular Basis of Disease from Case Western Reserve University, which they are expected to complete in 2021. Paula has also obtained certifications from Case Western Reserve University in Animal Research Center training, Biosafety training, and Laboratory training, all obtained in 2021. Additionally, they have obtained a Human Research CITI training certification from CITI Program, A Division of BRANY in 2021.