Ludovic Doucet has an extensive background in the bakery industry, starting as a baker and working their way up to various managerial positions. Currently, Ludovic is the Operations Manager at The Celtic Bakers Limited and also runs their own consultancy. In the past, ludovic has held positions such as Production Manager at PAUL RHODES BAKERY LTD, Executive Head Baker at Princi Global Ltd/Starbucks, and Head Baker at various establishments including The Berkeley Hotel and PRINCI UK LIMITED. Throughout their career, Ludovic has demonstrated strong leadership and expertise in bakery operations.
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