Celtrade Canada Inc.
Victoria Ng is an experienced professional in the field of research and development, currently serving as the R&D and Innovation Manager at Celtrade Canada Inc. since 2021. Prior to this role, Victoria held positions as a Senior R&D Technologist at HEXO Corp from 2019 to 2020, and as a Product Developer for Edibles. Additional experience includes working as an R&D Technologist at Campbell Soup Company and as a Research and Development Technologist and Technician at Ventura Foods. Early career roles also include a co-op position as a Research Developer at The J.M. Smucker Company and quality control and chemistry laboratory technician roles at Protenergy Natural Foods Corp. and Maple Leaf Foods Inc., respectively. Victoria holds a Bachelor of Science in Honours Food Science Co-op from the University of Guelph, completed in 2013.
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Celtrade Canada Inc.
Celtrade is a leading processor of quality custom developed sauces, marinades, condiments and dressings for tier 1 retailers and restaurant chains. Our high performance team specializes in delivering innovative solutions for our customers, on time, and with to the highest quality standard in the industry. Founded in 1990, Celtrade has built their business around intimate long term relationships with key customers. A broad and diverse resource base ensures that all requirements are fulfilled, from kitchen to market. Processing from a 55,000 square foot plant in Mississauga, Ontario, our four processing lines yield more than 200 unique customer formulations -- with many more on the way! We are "foodies", always seeking to exceed the expectations of our customers, and their customers. Our specialty is in authentic "World profiles" which we replicate using small batch cooking methods paired with efficient plant automation. We welcome you to our kitchens and to our plant.