Jason Maw

Jason Maw is an experienced culinary professional currently serving as Executive Chef at The Freebird Market since July 2022. In addition to this role, Jason has been a Chef Instructor at Centennial College since September 2017 and has served as a Contract Chef for 10tation Event Catering since April 2012. Jason's past leadership positions include Vice President at Fray Maw Hospitality from February 2016 to 2020 and Executive Chef at Scarlett House Catering Inc. from August 2012 to January 2016. Other significant roles include Chef de Cuisine at The Bowery and Starfish Oyster Bar & Grill, and Executive Sous Chef at Match Restaurant. Jason began culinary training at Humber College, completing Chef Training, and furthered skills with an Advanced Apprenticeship in Culinary Arts at George Brown College.