Scott Fiero

Scott F. has extensive experience in operations management and event coordination, currently serving as Operations Manager at the Center on Halsted since November 2016. In this role, Scott F. schedules, trains, and manages a team of Operations Coordinators, while modernizing systems to enhance productivity and ensuring compliance with safety and operational standards. Previous positions include Operations Coordinator and Receptionist at the Center on Halsted, as well as Catering Event Manager at TRI-STAR Catering, where Scott F. significantly increased revenue and developed new accounts. Additional experience encompasses leadership roles in business development and restaurant management across various establishments, directly overseeing staff, financial operations, and customer satisfaction. Scott F. holds a degree from Eastern Michigan University and has a solid foundation in restaurant and service industry management.