CentraArchy Restaurants
Emily James is an accomplished professional in the hospitality industry, with a strong background in beverage management and operations. Currently serving as the Director of Beverage at CentraArchy Restaurants, Emily has previously held the position of Beverage Manager at The Hamilton Alpharetta, Curio Collection by Hilton. Emily's extensive experience includes roles as Operations Manager at James Brothers Consulting, Recruiter at Goodwin Recruiting, and Bar Manager at Coalition Food and Beverage. Emily holds a degree in Business Management from Athens Technical College.
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CentraArchy Restaurants
CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.