CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas:

+ Engineering Sciences
+ Technology Development
+ Translational Research
+ Food Protection and Safety

Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.

Food & Beverage

Research

Technology

CSIR−Central Food Technological Research Institute (CFTRI)

Dr. Sridevi Annapurna Singh

Dr. Sudheer Kumar Yannam

Asha Ramaswamy

Niharika Kotwal

Arya Tarun

Umesh Hebbar H

Sukumar Debnath

Ezhil Murugan R

Rajeshwar Shantayya Matche

Navin Kumar Rastogi

The Leadership Team at CSIR−Central Food Technological Research Institute (CFTRI) is responsible for setting strategic direction, overseeing research initiatives, and ensuring the fulfillment of the institute's mandate in food science and technology. Comprised of principal technical officers and chief scientists, this team drives the execution of critical projects, fosters inter-disciplinary collaborations, and maintains the institute's standards in innovation, food safety, and technology development.

Leadership Team

Research and Technical Team

Leadership Team

About

Team members

Other teams at CSIR−Central Food Technological Research Institute (CFTRI)

Research and Technical Team