CSIR−Central Food Technological Research Institute (CFTRI)
Dr. Sudheer Kumar Yannam is currently serving as a Principal Scientist at CSIR−Central Food Technological Research Institute. With a PhD in Biochemistry from Sri Venkateswara University, Dr. Yannam has extensive experience in inactivating foodborne pathogens using non-thermal liquid plasma technology. Prior to their current role, Dr. Sudheer Kumar held positions such as Senior Scientist at Central Food Technological Research Institute and Group Leader at Codon Biosciences Pvt. Ltd. Their research has focused on enzyme discovery, fermentation processes, and biomass conversion for industrial products.
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CSIR−Central Food Technological Research Institute (CFTRI)
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas: + Engineering Sciences + Technology Development + Translational Research + Food Protection and Safety Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.