Geoff Bares

Geoff Bares has held various engineering positions throughout their career, working for companies such as CenTrio and CB&I. Geoff has also worked as a Graduate Teaching Assistant at Purdue University and as a Vegetable Chef at Drimcong House in Ireland. Geoff holds a Bachelor of Science in Engineering Mechanics & Astronautics from the University of Wisconsin-Madison and a Master of Science in Mechanical Engineering from Purdue University.